Know Your Pasta

What is Gluten
Gluten is a mix of two proteins that is found in cereal grains like wheat and barley. It is responsible for the elastic texture of the Dough. The common sources of Gluten are found in items like bread and baked goods.

Why Gluten Free
Celiac is a common disease that is found in the smaller intestine of a human body which is hypersensitive to Gluten. Celiac Disease results in Digestive problems with symptoms like Diarrhea, bloating, fatigue, low blood count. The mainstream treatment for the disease is to switch to strict Gluten free diet and say hi to health with Nutra Hi Pasta’s. Because even Pastas can be healthy!

Benefits
Our healthy food product range is developed in-house with a USP of Gluten free along with No added preservatives and nutritional Ingredients. These Pasta and spaghetti can not only be served to children but is qualified to be served to an all age group.

Is it completely natural?
Nutra Hi Pastas & Spaghetti are 100% Natural and Preservatives free.

What are key ingredients?
Nutra Hi Pastas & Spaghetti are made with love, care, some whole grains, low GI Rice and vegetable powders that prevent any kind of ill effect on our health!

Hi to Health

Benefits to Health
Gluten must be avoided for health reasons, such as those with celiac disease. A Gluten-free diet improves energy levels, promotes healthy weight gain, eliminates bloating, reduces joint pain, reduces the frequency of headaches, reduces lactose tolerance and improves bone health.

Why it is smart to choose Gluten free & Natural
Following Gluten-free diet can help to increase your overall skin health and even eliminate skin problems if any.
Gluten intolerance has been linked to nutritional deficiencies which may further result in health problems like hair loss. Following a Gluten-free diet may help in reverse such health problems.

Quality

Nutra Hi Pastas & Spaghetti are 100% Natural and Preservatives free.
Vegetable Pastas & Spaghetti contain fresh vegetable powders giving out that taste and nutritional benefits of whole veggies.
No added color, preservatives and being VEGAN is one of our USP.

Manufacturing

A modern state of the art research Centre built up in more than 3000sq.ft area located at Turbhe, Navi Mumbai, India. One of our key focuses has always been on Research and Development in areas such as Food science and Technology, Biochemistry and Nutrition, Food quality Assays and Bio-testing, Bio-prospecting and conservation, Plant tissue culture, Micorbiology and Algal technology, Food ingredients, food processing and development, etc.

Awards and Recognitions

  • NutraHelix fetches the Best Exhibition Award in the category of “Content & Information” in Nutra Awards Function of 7th Nutra India Summit 2012 on March 16, 2012 at Hotel the Lalit Ashok, Bangalore.
  • The award was conferred by Dr. R.A. Mashelkar, Former Secretary, DSIR and DG, CSIR. Currently, he is at National Chemical Laboratory as CSIR Bhatnagar Fellow. Dr. R. A. Mashelkar is also the President of Global Research Alliance, a network of publicly funded R&D institutes from Asia – Pacific, Europe and USA. He also serves as the President of the British Institute of Chemical Engineers.