Food Science and Technology
Biochemistry and Nutrition
Food Quality Assays and Bio-testing
Biotechnology and Molecular Biology (Plant and Microbial)
Bio-prospecting & Conservation (Higher and Lower Plants)
Plant Metabolomics
Plant Tissue Culture & In vitro production
Microbiology and Algal technology
Botany and Pharmacognosy (Medicinal and Nutraceutical Plants)
Food ingredients (Nutraceuticals) and Supplements
Post-harvest technology
Food Processing and Product Development